Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts

Thursday, November 25, 2010

Thankful

Today I am most thankful for the fact that I took a day off of work. Despite a sermon for Sunday looming over my head, I decided not to work on that or other work things that should be done.

Now, that doesn't mean I did nothing. I gave Baby Girl a bath; I did mountains of home bookwork and filing; I cooked two real meals (but not Thanksgiving dinner--that's Saturday here!); I did dishes; I played with Baby Girl and read her books and snuggled with her. I helped prep our bathroom for painting, which MIL and FIL did today. We'll go look at vanities and countertops/sinks tomorrow--here in town in the afternoon. I'm guessing this home improvement store won't be insane that time of day. Oh and fixtures and towel bars.

I also read a magazine and watched some football and played on-line. It's not yet 7 p.m. and I'm just about ready for bed. When Baby Girl goes to bed, I probably will too. Tomorrow I will need to do some work--like that sermon.

But for now, I'll just continue being thankful.

Friday, December 07, 2007

Preparation Friday 5

Sally at Revgals writes:This has been a difficult week for me, the death of a little six year old has overshadowed our advent preparations, and made many of us here in Downham Market look differently at Christmas. With that in mind I ask whether you are the kind of person that likes everything prepared well in advance, are you a last minute crammer, or a bit of a mixture.....Here then is this weeks Friday 5:



1. You have a busy week, pushing out all time for preparing worship/ Sunday School lessons/ being ready for an important meeting ( or whatever equivalent your profession demands)- how do you cope?

Cope? I'm not sure I do. I guess I just do my best to get through it and hope for the best.



2. You have unexpected visitors, and need to provide them with a meal- what do you do?
Take them out somewhere. I'm not much of a cook--even for planned guests. Unexpected visitors definitely warrant going out.


Three discussion topics:
3. Thinking along the lines of this weeks advent theme; repentance is an important but often neglected aspect of advent preparations.....
True--but I don't have the energy to reflect more on that now.

4. Some of the best experiences in life occur when you simply go with the flow.....
Also, probably true--even if it's not my strong suit to go with the flow. I need plans. Once a have a plan A, I'm open to change it, but I need to start with a plan.

5. Details are everything, attention to the small things enables a plan to roll forward smoothly...
I'm a detail person. Always have been. It's the "J" in me. But I'm realistic enough that details aren't all that makes things run smoothly. The big picture is important too.

Bonus if you dare- how well prepared are you for Christmas this year?
This depends on what you mean by prepared. I'm preparing in ways that are meaningful to me--buying the gifts I need to buy, doing the things at church that I need to, and not stressing about the rest. I'm not sending cards--at least not now. I'm not putting up decorations--I know, call me the grinch, but they are more work to me than preparation. Feeling calm and anticipating the joy of Christmas Eve and the week of vacation to follow is much more important to me right now.

Friday, October 26, 2007

It's a Pumpkin/Apple Friday Five

Singing Owl writes:
All Hallows Eve (Halloween) is near. As a child, Halloween was one of my favorite holidays. We didn’t yet worry about razor blades in apples or popcorn balls or some of the other concerns people have with Halloween these days. Halloween was a chance to be mildly scared, and better yet, to dress up and pretend to be something we really weren’t. Let’s talk about that a bit, but then let’s add in some food ideas for this year. Where I live the leaves are falling, the temperature is chilly and pumpkins are for sale everywhere, along with many kids of apples. What's more, the "Holiday Season" will soon be upon us. ACK! I could use a new idea for dessert. So, here we go…

1. How did you celebrate this time of year when you were a child?
Dressing up and trick-or-treating. When my older sister decided she was too old to go with me, the number of houses I went to shrunk dramatically. I only went to a select number of homes in the neighborhood where I knew the people. I did enjoy the whole costume production though. It seems we usually created something--or at least some part of the costume. The least fun I remember was standing on the kitchen table wearing white tights while my mom pinned green ribbon all around my legs in order to create Strawberry Shortcake tights.

2. Do you and/or your family “celebrate” Halloween? Why or why not? And if you do, has it changed from what you used to do?
We did the trick-or-treating thing; occasionally had a jack-o-lantern. Now, I do a "Trick or Trunk" event at my congregation. (People sign up to be in the parking lot, decorate their cars and handout candy from their trunks. The building is open for bathroom use or to warm up.)

(Bonus) 2. Candy apples: Do you prefer red cinnamon or caramel covered? Or something else?
Of the two, I prefer caramel covered. I don't like cinnamon in candy. I'd actually prefer apple chunks to dip in caramel--more caramel to apple ratio.

3. Pumpkins: Do you make Jack O’ Lanterns? Any ideas of what else to do with them?
I don't make jack-o-lanterns. I appreciate other's, but it's not worth it to me.

4. Do you decorate your home for fall or Halloween? If so, what do you do? Bonus points for pictures.
Not really. I guess I have a few fall decorations that I pull out if people will be coming to my house for Thanksgiving.

5. Do you like pretending to be something different? Does a costume bring our an alternate personality?
I like doing something different every year. My costumes generally don't bring out an alternate personality, but I suppose they could.

Bonus: Share your favorite recipe for an autumn food, particularly apple or pumpkin ones.
I'm not a great cook, but a great stuffing for cornish hens (though I suppose it would work in bigger birds too) is apples, craisins, and celery. Stuffing the cornish hens with them helps with moisture, makes the bird taste good, and is yummy to eat too.